Anniversary and Fall Flavors

Happy Anniversary Hubs - 2 years :)

Honeymoon in Costa Rica!!

October 1, what a great day of the year!! Besides reminding me of the best day of my life, it marks the beginning of Fall, our favorite season in the Kettler home! Since there seems to be this obsession with pumpkin flavors...

...we decided to be Fall-flavor agnostic this year and will post a series of Fall-inspired recipes this month. Yes, this will include the occasional pumpkin-flavored-something since I am one of the many that fall into the trend :)

But for now, we want to share our amazing Anniversary meal at Poole's Diner - our favorite restaurant! Never disappoints!!

Arugula salad with Marcona almonds, buttermilk blue cheese, Honeycrisp apples, red onion and maple dijon vinaigrette. 

Beef carpaccio with crispy okra and horseradish creme fraiche.

Local rabbit confit with trumpet royals, pink eyed peas and ricotta gnocchi.

Short rib au poivre with braised cabbage, currants, tobacco onions and shallot gravy.

Local green beans with toasted chili flakes and white wine.

The Famous Macaroni and Cheese.

Dark chocolate torte with Rye whiskey caramel and fleur de sel.

Leftovers :)